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Portabella Burrata Toast
Voorgerecht

Portabella Burrata Toast

30 minVoor 2Nutri-Score C€€
van @al_dante_channel9 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • portabella mushroom cups (cleaned, stems removed)Groente en fruit2 stukken
  • mixed greens (washed)Groente en fruit40 g
  • burrata (drained)Zuivel1 stuk
  • leek (cut into thin julienne strips)Groente en fruit1 stuk
  • country bread (thick slices)Bakkerij2 stukken
  • truffle oil (for drizzling)Voorraadkast5 ml
  • olive oil (for frying)Voorraadkast30 ml
  • balsamic glazeVoorraadkast15 ml
  • redcurrants (for decoration)Groente en fruit20 g
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g

per portie

Voedingswaarden

449kcal

Koolhydraten
31 g
Eiwitten
16 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Grill
  • Koekenpan
  • Steelpan
  • Schuimspaan

stap voor stap

Bereiding

  1. Grill the portabella mushrooms

    • Fry the portabella mushroom cups on the grill or in a pan on both sides.
    • Season with salt and pepper to taste.
    Stap 1

  2. Slice the mushrooms

    • After frying, cut the mushrooms into slices.
    Stap 2

  3. Toast the bread

    • Fry the country bread slices in a pan with a little olive oil until slightly golden.
    Stap 3

  4. Fry the leek

    • Deep fry the leek strips until golden brown.
    • Drain on paper towel.
    Stap 4

  5. Assemble the toast

    • Put the mixed greens on the toast, then the burrata.
    • Add the mushroom slices and sprinkle with balsamic glaze.
    • Top with the fried leek and decorate with redcurrants.
    • Drizzle with truffle oil and serve.
    Stap 5
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