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Elote Grilled Hot Dogs
30 minVoor 4Nutri-Score D€€
D
30 min
30 minElote Grilled Hot Dogs
wat u nodig heeft
Ingrediënten
hot dogsVlees4 stukken
hot dog bunsBakkerij4 stukken
corn on the cob (grilled, kernels cut off)Groente en fruit2 stukken- mayonnaiseVoorraadkast80 g
sour creamZuivel60 g
lime (juiced)Groente en fruit1 stuk
cotija cheese (crumbled)Zuivel60 g
chili powderKruiden en specerijen4 g
smoked paprikaKruiden en specerijen2 g
cilantro (chopped)Groente en fruit10 g
butter (melted)Zuivel20 g
saltKruiden en specerijen2 g
per portie
Voedingswaarden
414kcal
- Koolhydraten
- 33 g
- Eiwitten
- 12 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Grill
Mengkom
Keukentang
Bakkwast
stap voor stap
Bereiding
- Stap 1
Grill the corn
- Grill the corn on the cob, turning occasionally, until lightly charred.
- Cut the kernels off the cobs and set aside.
- Stap 2
Make the elote sauce
- Mix the mayonnaise, sour cream, lime juice, chili powder, smoked paprika and salt in a bowl.
- Stir in half of the cotija cheese and most of the cilantro.
- Stap 3
Grill the hot dogs and buns
- Grill the hot dogs until browned and heated through, turning as needed.
- Brush the buns with melted butter and toast them cut-side down on the grill.
- Stap 4
Assemble
- Spread the elote sauce inside each toasted bun.
- Add a hot dog, then top with the grilled corn kernels.
- Finish with the remaining cotija cheese, cilantro and a sprinkle of chili powder.
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