Hoofdgerecht
Smoked Lemon Pepper Chicken Wings
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minSmoked Lemon Pepper Chicken Wings
wat u nodig heeft
Ingrediënten
chicken wings (separated into flats and drumettes, patted dry)Vlees1,2 kg
lemon pepper seasoning (store-bought or homemade)Kruiden en specerijen30 g
olive oilVoorraadkast30 ml
lemon (cut into wedges, for serving)Groente en fruit1 stuk
saltKruiden en specerijen5 g
per portie
Voedingswaarden
650kcal
- Koolhydraten
- 3 g
- Eiwitten
- 53 g
- Vetten
- 48 g
wat u gebruikt
Keukengerei
Grill
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Light the grill
- Fill the charcoal basket with charcoal and light it.
- Bring the grill to a medium indirect heat of about 160 °C and add wood for smoke.
- Stap 2
Season the wings
- Pat the wings dry and place them in a bowl.
- Coat with olive oil, then toss with the lemon pepper seasoning and salt until evenly covered.
- Stap 3
Smoke the wings
- Arrange the wings on the indirect side of the grill, skin side up.
- Close the lid and smoke, turning once halfway, until the skin is golden and the juices run clear.
- Stap 4
Crisp and serve
- Move the wings over direct heat for a few minutes per side to crisp the skin.
- Serve hot with lemon wedges.
meest gekookt eerst