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Steak with Cowboy Butter
35 minVoor 2Nutri-Score D€€
D
35 min
35 minSteak with Cowboy Butter
wat u nodig heeft
Ingrediënten
steak (thick cut, at room temperature)Vlees500 g
butter (softened)Zuivel120 g
garlic (finely minced)Groente en fruit3 stukken
parsley (finely chopped)Groente en fruit15 g
chives (finely chopped)Groente en fruit10 g
lemon juice (freshly squeezed)Groente en fruit15 ml
Dijon mustardVoorraadkast15 g
smoked paprikaKruiden en specerijen2 g- cayenne pepperKruiden en specerijen1 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
olive oilVoorraadkast15 ml
per portie
Voedingswaarden
811kcal
- Koolhydraten
- 4 g
- Eiwitten
- 53 g
- Vetten
- 65 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the cowboy butter
- Mix the softened butter with the garlic, parsley, chives, lemon juice, Dijon mustard, smoked paprika and cayenne pepper.
- Season with salt and black pepper and stir until well combined.
- Stap 2
Season the steak
- Pat the steak dry and season generously with salt and black pepper on both sides.
- Rub with olive oil.
- Stap 3
Sear the steak
- Heat a frying pan over high heat until very hot.
- Sear the steak on each side until deeply browned, about 3 to 4 minutes per side for medium-rare.
- Use tongs to sear the edges as well.
- Stap 4
Rest and serve
- Transfer the steak to a board and let it rest.
- Slice against the grain and top with the cowboy butter so it melts over the meat.
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