Dessert
Ferrero Rocher Brownies
50 minVoor 9Nutri-Score E€€
E
50 min
50 minFerrero Rocher Brownies
wat u nodig heeft
Ingrediënten
eggsZuivel2 stukken
cocoa powderVoorraadkast42 g
saltKruiden en specerijen3 g- baking powderVoorraadkast3 g
- vanilla extractVoorraadkast6 ml
unsalted butter (softened)Zuivel113 g
sugarVoorraadkast200 g
all-purpose flourGranen90 g- espresso powder (optional)Voorraadkast3 g
- Nutella (melted)Voorraadkast100 g
Ferrero Rocher (7 chopped, 9 left whole)Overig16 stukken
per portie
Voedingswaarden
326kcal
- Koolhydraten
- 33 g
- Eiwitten
- 4 g
- Vetten
- 19 g
wat u gebruikt
Keukengerei
Mengkom ×2
Ovenschaal
Garde
stap voor stap
Bereiding
- Stap 1
Mix the dry and egg mixture
- In a bowl, mix together the eggs, cocoa powder, salt, baking powder, espresso powder and vanilla extract.
- Stap 2
Cream the butter and sugar
- In a separate bowl, cream the butter and sugar.
- Microwave gradually in 15-second bursts until the sugar dissolves and the mixture is shiny.
- Stap 3
Make the batter
- Combine the egg mixture and the butter mixture well.
- Add the flour and mix gently without overmixing.
- Stap 4
Layer the brownies
- Pour half the batter into a 9x9 baking dish.
- Cover with the melted Nutella and the chopped Ferrero Rocher.
- Top with the remaining batter.
- Stap 5
Bake
- Bake at 180 °C for 28-32 min.
- Stap 6
Finish and serve
- Once out of the oven, top with the remaining whole Ferrero Rocher.
- Optionally drizzle with more melted Nutella.