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Fluffy Banana Greek Yogurt Pancakes
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Fluffy Banana Greek Yogurt Pancakes

20 minVoor 2Nutri-Score B€
van @platesbeforemates10 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • flourVoorraadkast125 g
  • baking powderVoorraadkast6 g
  • eggZuivel1 stuk
  • Greek yogurtZuivel120 g
  • bananas (mashed)Groente en fruit2 stukken

per portie

Voedingswaarden

366kcal

Koolhydraten
65 g
Eiwitten
13 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Mash the bananas

    • Peel the bananas and mash them in a mixing bowl until smooth.
    Stap 1

  2. Mix the wet ingredients

    • Add the egg and Greek yogurt to the mashed bananas.
    • Mix everything together until well combined.
    Stap 2

  3. Add the dry ingredients

    • Add the flour and baking powder.
    • Mix again until the batter is smooth.
    Stap 3

  4. Cook the pancakes

    • Heat a lightly greased frying pan over medium heat.
    • Pour small ladlefuls of batter into the pan and cook until bubbles form on the surface.
    • Flip and cook the other side until golden.
    Stap 4

  5. Serve

    • Serve the pancakes warm and enjoy.
    Stap 5
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