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Fried Eggs with Toast and Beans
Ontbijt

Fried Eggs with Toast and Beans

10 minVoor 1Nutri-Score B€
van @startwithbeans27 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

1 persoon
  • eggsOverig2 stukken
  • cooked beans (leftover cooked beans, warmed)Voorraadkast130 g
  • bread (slice, toasted)Bakkerij1 stuk
  • oil (for frying)Voorraadkast10 ml
  • saltKruiden en specerijen1 g

per portie

Voedingswaarden

448kcal

Koolhydraten
45 g
Eiwitten
22 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • toaster

stap voor stap

Bereiding

  1. Toast the bread

    • Put the bread in the toaster and toast until golden and crisp.
    Stap 1

  2. Warm the beans

    • Take the cooked beans from the fridge and pour them into a cup or small bowl.
    • Warm them gently until hot.
    Stap 2

  3. Fry the eggs

    • Heat the oil in a frying pan over medium heat.
    • Crack in the eggs and fry until the whites are set and the yolks still runny.
    • Season with salt.
    Stap 3

  4. Serve

    • Plate the fried eggs with the toast and the warm beans.
    • Dip the toast in the yolk and enjoy the beans alongside.
    Stap 4
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