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Fried Garlic Butter Spaghetti Tacos
Hoofdgerecht

Fried Garlic Butter Spaghetti Tacos

1 u 45 minVoor 8Nutri-Score D€€
van @mealsbyrachael10 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

8 personen
  • olive oilVoorraadkast15 ml
  • ground beef (93/7)Vlees454 g
  • spicy Italian sausage links (casings removed)Vlees454 g
  • saltKruiden en specerijen10 g
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen6 g
  • Italian seasoningKruiden en specerijen2 g
  • garlic (finely minced)Groente en fruit3 stukken
  • tomato pasteVoorraadkast22 g
  • yellow onion (finely diced)Groente en fruit1 stuk
  • green bell pepper (diced)Groente en fruit1 stuk
  • crushed San Marzano tomatoesVoorraadkast794 g
  • passataVoorraadkast680 g
  • white sugarVoorraadkast12 g
  • basil (stem with leaves)Groente en fruit1 stuk
  • Parmesan cheese (grated)Zuivel50 g
  • unsalted butter (melted)Zuivel56 g
  • garlic pasteVoorraadkast15 g
  • parsley (finely minced)Groente en fruit4 g
  • spaghettiGranen570 g
  • flour tortillas (taco size)Bakkerij8 stukken
  • neutral oil (for frying)Voorraadkast240 ml
  • Parmesan cheese (freshly grated, for topping)Zuivel30 g
  • basil (freshly sliced, for topping)Groente en fruit5 g

per portie

Voedingswaarden

606kcal

Koolhydraten
65 g
Eiwitten
22 g
Vetten
29 g
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wat u gebruikt

Keukengerei

  • Hapjespan
  • Soeppan
  • Koekenpan
  • Mengkom
  • Bakkwast
  • Keukentang

stap voor stap

Bereiding

  1. Brown the meat

    • Heat the olive oil in a deep non-stick pan over medium-high heat.
    • Add the ground beef and the sausage meat and cook for a few minutes, breaking it up.
    • Season with the salt, garlic powder, onion powder and Italian seasoning.
    Stap 1

  2. Add the vegetables

    • Add the diced onion and green bell pepper to the pan.
    • Cook, stirring, until softened.
    Stap 2

  3. Add garlic and tomato paste

    • Stir in the minced garlic and cook for a couple of minutes.
    • Add the tomato paste and cook until the meat is completely cooked through.
    Stap 3

  4. Simmer the sauce

    • Pour in the crushed tomatoes and the passata.
    • Add the white sugar and the basil stem with its leaves.
    • Cover and simmer on low until thick.
    Stap 4

  5. Finish the sauce

    • Stir the grated Parmesan into the sauce.
    Stap 5

  6. Cook the spaghetti

    • Cook the spaghetti in salted boiling water until al dente.
    • Reserve some pasta water before draining.
    Stap 6

  7. Combine pasta and sauce

    • Add the drained spaghetti directly into the meat sauce and mix well.
    • Loosen with a little pasta water or extra Parmesan until glossy.
    Stap 7

  8. Make the garlic butter

    • Melt the butter and stir in the garlic paste, parsley and salt.
    Stap 8

  9. Fry the tortillas

    • Fry the flour tortillas in the neutral oil on each side, keeping the base soft enough to fold.
    • Drain on paper towels and fold into taco shells.
    Stap 9

  10. Brush with garlic butter

    • Brush the fried tortillas all over with the garlic butter.
    Stap 10

  11. Assemble and serve

    • Fill each shell with the spaghetti and meat sauce.
    • Top with freshly grated Parmesan and sliced basil.
    Stap 11
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