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Fried Mortadella Ciabatta Sandwich
Hoofdgerecht

Fried Mortadella Ciabatta Sandwich

25 minVoor 2Nutri-Score D€€
van @alya.cookss37 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • ciabatta (sliced in half horizontally)Bakkerij2 stukken
  • mortadella (thinly sliced)Vlees200 g
  • cheese (sliced)Zuivel120 g
  • onion (thinly sliced)Groente en fruit1 stuk
  • arugula (washed)Groente en fruit60 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • olive oilVoorraadkast30 ml
  • Parmesan cheese (finely grated)Zuivel20 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • balsamic vinegarVoorraadkast15 ml
  • butter (softened)Zuivel30 g
  • mayonnaiseVoorraadkast60 g
  • mustardVoorraadkast15 g

per portie

Voedingswaarden

787kcal

Koolhydraten
48 g
Eiwitten
31 g
Vetten
53 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Make the mayo-mustard sauce

    • Mix the mayonnaise and mustard in a small bowl until smooth.
    • Set aside.
    Stap 1

  2. Dress the arugula

    • Toss the arugula with lemon juice, olive oil, grated Parmesan and black pepper in a bowl.
    Stap 2

  3. Toast the ciabatta

    • Spread the cut sides of the ciabatta with butter.
    • Toast them cut-side down in a hot pan until golden and crunchy.
    Stap 3

  4. Fry the mortadella and onions

    • Fry the mortadella slices in the hot pan until crispy and golden at the edges.
    • Add the sliced onions and cook until softened and lightly caramelized.
    • Deglaze with the balsamic vinegar.
    Stap 4

  5. Melt the cheese

    • Lay the cheese over the fried mortadella and onions in the pan.
    • Cover and let it melt.
    Stap 5

  6. Assemble the sandwich

    • Spread the mayo-mustard sauce on the toasted ciabatta.
    • Fill with the mortadella, onions and melted cheese.
    • Top with the dressed arugula and close the sandwich.
    Stap 6
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