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Full English Breakfast
Ontbijt

Full English Breakfast

30 minVoor 2Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • pork sausagesVlees4 stukken
  • back baconVlees4 stukken
  • eggsZuivel2 stukken
  • tomato (halved)Groente en fruit1 stuk
  • mushrooms (sliced)Groente en fruit100 g
  • baked beansVoorraadkast200 g
  • bread (sliced)Bakkerij2 stukken
  • butterZuivel20 g
  • vegetable oilVoorraadkast15 ml
  • saltKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

591kcal

Koolhydraten
31 g
Eiwitten
29 g
Vetten
39 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Keukentang
  • Spatel

stap voor stap

Bereiding

  1. Cook the sausages

    • Heat the oil in a frying pan over medium heat.
    • Add the sausages and cook, turning regularly, until browned and cooked through.
    Stap 1
  2. Grill the bacon and tomato

    • Add the bacon to the pan and fry until crisp.
    • Add the tomato halves cut side down and cook until softened.
    Stap 2
  3. Fry the mushrooms

    • Add the mushrooms to the pan with a little butter.
    • Season with salt and pepper and fry until golden.
    Stap 3
  4. Warm the beans

    • Pour the baked beans into a saucepan.
    • Warm gently over low heat, stirring occasionally.
    Stap 4
  5. Fry the eggs

    • Melt the remaining butter in the pan.
    • Crack in the eggs and fry until the whites are set and the yolks still runny.
    Stap 5
  6. Toast the bread

    • Toast the bread slices until golden.
    • Butter lightly.
    Stap 6
  7. Plate and serve

    • Arrange the sausages, bacon, eggs, tomato, mushrooms and beans on warm plates.
    • Add the toast and serve immediately.
    Stap 7