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Giant Crispy Rice Paper Sushi
Hoofdgerecht

Giant Crispy Rice Paper Sushi

35 minVoor 2Nutri-Score B€€
van @recipesbyvictoria122 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • rice paper sheetsVoorraadkast4 stukken
  • cooked sushi rice (cooked and seasoned)Granen200 g
  • salmon (sashimi-grade, sliced)Vis150 g
  • avocado (sliced)Groente en fruit1 stuk
  • cucumber (cut into thin sticks)Groente en fruit100 g
  • cream cheese (softened)Zuivel60 g
  • soy sauce (for dipping)Voorraadkast30 ml
  • sesame seedsNoten en zaden10 g
  • vegetable oil (for frying)Voorraadkast200 ml

per portie

Voedingswaarden

612kcal

Koolhydraten
48 g
Eiwitten
21 g
Vetten
38 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Prepare the filling

    • Slice the salmon, avocado and cucumber.
    • Season the cooked sushi rice lightly and set aside.
    Stap 1

  2. Soak the rice paper

    • Dip a rice paper sheet briefly in warm water until just pliable.
    • Lay it flat on a clean surface.
    Stap 2

  3. Fill and roll

    • Spread a layer of rice over the rice paper, leaving a border.
    • Arrange the salmon, avocado, cucumber and cream cheese in the centre.
    • Fold in the sides and roll tightly into a thick log.
    Stap 3

  4. Crisp the rolls

    • Heat the oil in a frying pan over medium heat.
    • Fry the rolls on all sides until golden and crispy.
    • Drain on paper towels and sprinkle with sesame seeds.
    Stap 4

  5. Slice and serve

    • Cut the rolls into thick slices.
    • Serve with soy sauce for dipping.
    Stap 5
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