Skip to content
Glazed Apple Pie Cookies
Dessert

Glazed Apple Pie Cookies

50 minVoor 12Nutri-Score E€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • green apple (diced)Groente en fruit1 stuk
  • granulated sugar (for the apple mixture)Voorraadkast67 g
  • all-purpose flour (for the apple mixture)Granen40 g
  • apple pie spice (2 tsp, for the apple mixture)Kruiden en specerijen2 stukken
  • cinnamon (1 tbsp, optional, for the apple mixture)Kruiden en specerijen1 stuk
  • salted butter (softened)Zuivel227 g
  • brown sugarVoorraadkast165 g
  • granulated sugar (for the cookie dough)Voorraadkast50 g
  • eggZuivel1 stuk
  • applesauceVoorraadkast80 g
  • vanilla bean paste (for the cookie dough)Voorraadkast5 g
  • all-purpose flour (spooned and leveled, for the cookie dough)Granen360 g
  • baking sodaVoorraadkast5 g
  • saltKruiden en specerijen3 g
  • apple pie spice (1 tsp, for the cookie dough)Kruiden en specerijen1 stuk
  • cinnamon (1½ tsp, optional, for the cookie dough)Kruiden en specerijen1,5 stukken
  • powdered sugarVoorraadkast180 g
  • milkZuivel80 ml
  • vanilla bean paste (for the glaze)Voorraadkast5 g
  • apple pie spice (1 tsp, to taste, for the glaze)Kruiden en specerijen1 stuk
  • cinnamon (1 tsp, to taste, for the glaze)Kruiden en specerijen1 stuk

per portie

Voedingswaarden

368kcal

Koolhydraten
58 g
Eiwitten
4 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 375°F and line a baking sheet with parchment.
    Stap 1
  2. Make the apple mixture

    • Toss the diced apple with the sugar, flour, apple pie spice and cinnamon until coated.
    Stap 2
  3. Cream the butter and sugars

    • Cream the softened butter with the brown sugar and granulated sugar until fluffy.
    Stap 3
  4. Add the wet ingredients

    • Mix in the egg, applesauce and vanilla bean paste.
    Stap 4
  5. Add the dry ingredients

    • Add the flour, baking soda, salt, apple pie spice and cinnamon if using.
    Stap 5
  6. Fold in the apple mixture

    • Mix until almost combined, then gently fold in the apple mixture.
    Stap 6
  7. Shape the cookies

    • Divide the dough into 12 portions of about 90–95 g each.
    • Shape each portion into a tall cone.
    Stap 7
  8. Bake the cookies

    • Bake for about 15 minutes, until the edges are set and the centers are just slightly soft.
    Stap 8
  9. Cool the cookies

    • Cool on the baking sheet for 10 minutes.
    Stap 9
  10. Make the glaze

    • Whisk the powdered sugar, milk, vanilla bean paste, apple pie spice and cinnamon until smooth.
    Stap 10
  11. Glaze the cookies

    • Dip the cooled cookies into the glaze, letting the excess drip off.
    • Allow the glaze to set before serving.
    Stap 11