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Gochujang Honey Tempeh Nuggets
Snack

Gochujang Honey Tempeh Nuggets

30 minVoor 2Nutri-Score C€
van @nomeatdisco11 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • tempeh (torn into nugget-sized pieces)Vers150 g
  • plain flourVoorraadkast120 g
  • plant milkDranken240 ml
  • panko breadcrumbsBakkerij60 g
  • saltKruiden en specerijen3 g
  • frying oil (for spraying)Voorraadkast15 ml
  • gochujangVoorraadkast15 ml
  • hot sauceVoorraadkast15 ml
  • maple syrupVoorraadkast15 ml

per portie

Voedingswaarden

423kcal

Koolhydraten
65 g
Eiwitten
16 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Airfryer

stap voor stap

Bereiding

  1. Prepare the tempeh

    • Tear the tempeh into small nugget shapes.
    Stap 1

  2. Make the batter and coat

    • Mix the flour, plant milk and salt into a wet batter in a bowl.
    • Coat the tempeh pieces in the wet batter.
    • Roll the coated pieces in the panko breadcrumbs.
    Stap 2

  3. Air fry the nuggets

    • Place the nuggets in the air fryer or oven at 200 °C and spray with oil.
    • Cook until crispy and golden.
    Stap 3

  4. Mix the sauce and toss

    • Mix the gochujang, hot sauce and maple syrup in a bowl.
    • Toss the cooked nuggets in the sauce and serve with your choice of dip.
    Stap 4
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