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Grinch Cheesecake Crinkle Cookies
Dessert

Grinch Cheesecake Crinkle Cookies

1 u 15 minVoor 18Nutri-Score E€€
van @its.juliesmith19 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

18 personen
  • unsalted butter (softened)Zuivel113 g
  • brown sugarVoorraadkast150 g
  • granulated sugarVoorraadkast50 g
  • egg (large)Zuivel1 stuk
  • vanilla extractVoorraadkast15 ml
  • green gel food coloringOverig5 g
  • all-purpose flourVoorraadkast219 g
  • cornstarchVoorraadkast8 g
  • baking sodaVoorraadkast3 g
  • baking powderVoorraadkast2 g
  • saltKruiden en specerijen3 g
  • white chocolate chipsVoorraadkast170 g
  • cream cheese (at room temperature)Zuivel227 g
  • marshmallow fluffVoorraadkast150 g
  • powdered sugar (for the filling)Voorraadkast83 g
  • vanilla extract (for the filling)Voorraadkast5 ml
  • red food coloringOverig3 g
  • granulated sugar (for rolling)Voorraadkast50 g
  • powdered sugar (for rolling)Voorraadkast120 g
  • red heart sprinklesOverig18 stukken

per portie

Voedingswaarden

189kcal

Koolhydraten
27 g
Eiwitten
2 g
Vetten
8 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Handmixer
  • Bakplaat
  • Uitsteekvorm
  • Oven

stap voor stap

Bereiding

  1. Make the cheesecake filling

    • Mix the cream cheese, marshmallow fluff, powdered sugar, vanilla extract and red food coloring until smooth.
    • Scoop into small portions and freeze overnight until firm.
    Stap 1

  2. Cream the butter and sugars

    • Cream the softened butter with the brown sugar and granulated sugar.
    Stap 2

  3. Add the wet ingredients

    • Mix in the egg, vanilla extract and green gel food coloring.
    Stap 3

  4. Make the cookie dough

    • Add the flour, cornstarch, baking soda, baking powder and salt and mix until combined.
    • Fold in the white chocolate chips.
    • Freeze the dough for 20 minutes.
    Stap 4

  5. Stuff the cookies

    • Wrap the cookie dough around each frozen cheesecake portion, sealing completely.
    • Freeze the stuffed cookies for another 10 minutes.
    Stap 5

  6. Coat the cookies

    • Mix the granulated sugar and powdered sugar together.
    • Roll each cookie in the sugar mixture.
    Stap 6

  7. Bake

    • Bake at 180 °C for 11–14 minutes, until the edges are set.
    Stap 7

  8. Shape and decorate

    • Use a round cookie cutter to shape the warm cookies into circles.
    • Press a red heart sprinkle into each cookie.
    • Let cool before serving.
    Stap 8
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