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Slow Cooker Smothered Chicken and Gravy
Hoofdgerecht

Slow Cooker Smothered Chicken and Gravy

4 u 15 minVoor 4Nutri-Score C€€
van @badbatchbaking19 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (boneless, skinless)Vlees900 g
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g
  • paprikaKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • vegetable oilVoorraadkast30 ml
  • butterZuivel40 g
  • onion (diced)Groente en fruit1 stuk
  • celery (stalks, diced)Groente en fruit2 stukken
  • garlic (cloves, minced)Groente en fruit3 stukken
  • chicken bouillon (powder or granules)Voorraadkast10 g
  • flour (all-purpose)Voorraadkast30 g
  • chicken stockVoorraadkast400 ml
  • rice (for serving)Granen300 g

per portie

Voedingswaarden

600kcal

Koolhydraten
63 g
Eiwitten
54 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Keukentang

stap voor stap

Bereiding

  1. Season the chicken

    • Pat the chicken breasts dry and season both sides with salt, pepper, paprika and garlic powder.
    Stap 1

  2. Brown the chicken

    • Heat the oil in the slow cooker on the sauté function.
    • Brown the chicken breasts on both sides until nicely colored.
    • Remove the chicken from the pot and set aside.
    Stap 2

  3. Sauté the vegetables

    • Melt the butter in the pot on the sauté function.
    • Add the onion and celery and sauté until translucent.
    • Stir in the garlic.
    Stap 3

  4. Build the gravy

    • Combine the chicken bouillon with the flour and sprinkle over the onion mixture.
    • Cook for another minute, stirring.
    • Pour in the chicken stock and stir well.
    Stap 4

  5. Slow cook the chicken

    • Return the chicken breasts to the pot, nestling them into the liquid.
    • Cover and cook on low until the chicken easily breaks apart.
    Stap 5

  6. Thicken the gravy

    • Remove the lid and let the gravy cook a little longer to thicken.
    • Shred or break up the chicken into the gravy.
    Stap 6

  7. Serve

    • Spoon the smothered chicken and gravy over cooked rice.
    Stap 7
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