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Philly Cheesesteak Sliders with Homemade Cheese Whiz
Hoofdgerecht

Philly Cheesesteak Sliders with Homemade Cheese Whiz

55 minVoor 12Nutri-Score D€€
van @badbatchbaking46 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • bell peppers (sliced)Groente en fruit2 stukken
  • onion (sliced)Groente en fruit1 stuk
  • butter (for sautéing)Zuivel30 g
  • water (to speed up caramelizing)Overig60 ml
  • rib eye steak (thinly shaved)Vlees700 g
  • kosher saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g
  • evaporated milkZuivel340 ml
  • cheddar cheese (grated)Zuivel150 g
  • American cheese (torn into pieces)Zuivel120 g
  • garlic powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen2 g
  • Dijon mustardVoorraadkast10 g
  • pretzel slider buns (split, toasted)Bakkerij12 stukken
  • provolone cheese (sliced)Zuivel180 g
  • garlic butter (melted, mixed with minced garlic)Zuivel60 g

per portie

Voedingswaarden

343kcal

Koolhydraten
25 g
Eiwitten
18 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Ovenschaal
  • Bakkwast
  • Spatel
  • Garde

stap voor stap

Bereiding

  1. Caramelize the peppers and onions

    • Sauté the sliced peppers and onion in butter until caramelized.
    • Add a little water to speed up the process.
    • Set aside.
    Stap 1

  2. Cook the shaved rib eye

    • Add the shaved rib eye to the same pan and season with kosher salt and pepper.
    • Chop it up with a spatula as it cooks.
    • Add a splash of moisture, then stir the peppers and onions back in.
    Stap 2

  3. Make the cheese sauce

    • Combine the evaporated milk, seasonings and cheeses in a saucepan.
    • Stir until melted and creamy.
    Stap 3

  4. Coat the steak with cheese

    • Pour half of the cheese sauce into the steak mixture.
    • Stir until the steak is well coated.
    Stap 4

  5. Toast the buns

    • Split the pretzel slider buns and toast them.
    Stap 5

  6. Fill and broil the sliders

    • Pack the steak mixture onto the bottom buns.
    • Top with provolone cheese.
    • Broil until the cheese is melted and bubbly.
    Stap 6

  7. Brush with garlic butter and serve

    • Assemble the sliders with the top buns.
    • Mix the garlic butter and brush it over the tops of the rolls.
    • Slice and serve with the remaining cheese sauce for dipping.
    Stap 7
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