Cook the pasta

• Bring salted water to a boil in a stockpot and cook the pasta until al dente.
• Drain the pasta in a colander, keeping a little cooking water aside.

Crisp the bacon

• Heat a frying pan over medium heat and cook the bacon until golden and crispy.
• Set the bacon aside on a plate, keeping the rendered fat in the pan.

Cook the chicken

• Season the chicken with salt, pepper and paprika.
• Add the olive oil to the pan and cook the chicken until golden and cooked through.
• Add the garlic and cook until fragrant.

Make the ranch sauce

• Lower the heat, then stir in the cream cheese and milk until smooth.
• Add the Greek yogurt, parmesan, dill, chives and parsley and stir into a creamy sauce.

Combine and serve

• Add the drained pasta and crispy bacon to the pan and toss to coat in the sauce.
• Loosen with a splash of pasta water if needed, then serve.