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Homemade Hamburger Helper (Creamy Beef and Shells)
40 minVoor 5Nutri-Score C€€
C
40 min
40 minHomemade Hamburger Helper (Creamy Beef and Shells)
recept van
Here’s Your Bite
@heresyourbite
11 recepten
18 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
onion (diced)Groente en fruit1 stuk
ground beefVlees500 g
garlic (minced)Groente en fruit3 stukken
tomato paste (tablespoons)Voorraadkast2 stukken
beef brothVoorraadkast900 ml
shell pasta (uncooked)Granen350 g
heavy creamZuivel180 ml- cheddar cheese (shredded)Zuivel200 g
parmesan (grated)Zuivel50 g
saltKruiden en specerijen5 g
black pepperKruiden en specerijen3 g
paprikaKruiden en specerijen4 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
olive oilVoorraadkast15 ml
per portie
Voedingswaarden
578kcal
- Koolhydraten
- 57 g
- Eiwitten
- 29 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Spatel
stap voor stap
Bereiding
- Stap 1
Sauté the onion
- Heat a little oil in a large pot.
- Sauté the onion with a pinch of salt until soft.
- Stap 2
Brown the beef
- Add the ground beef and let it sit undisturbed to develop a nice crust.
- Break it up, then season with salt, pepper, the remaining seasonings and the garlic.
- Stap 3
Cook the tomato paste
- Clear a space in the pan and add the tomato paste.
- Cook it directly against the hot pan until it starts to darken, then stir it into the rest.
- Stap 4
Simmer the pasta
- Add the broth and bring everything to a simmer.
- Pour in the uncooked pasta, give it a stir, then cover and simmer, stirring occasionally, until al dente.
- Add a few splashes of broth if it starts looking dry.
- Stap 5
Make it creamy
- Pour in the cream and add the cheeses handful by handful.
- Keep stirring until everything is super creamy and glossy.
- Taste and season with salt and pepper as needed.
- Stap 6
Rest and serve
- Let it sit for a couple of minutes so the sauce can really cling to the pasta.
- Serve and enjoy.
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