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Hot Honey Chicken Burger
Hoofdgerecht

Hot Honey Chicken Burger

40 minVoor 2Nutri-Score C€€
van @thegoodbite5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • chicken breast (2 medium breasts, about 200 g each)Vlees400 g
  • cornflakes (crushed)Granen50 g
  • egg whites (beaten)Zuivel2 stukken
  • plain flourVoorraadkast15 g
  • garlic granulesKruiden en specerijen4 g
  • onion granulesKruiden en specerijen4 g
  • smoked paprikaKruiden en specerijen4 g
  • mild chilli powderKruiden en specerijen1 g
  • saltKruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • brioche buns (sliced and toasted)Bakkerij2 stukken
  • light mayonnaiseVoorraadkast30 ml
  • iceberg lettuce (thinly sliced)Groente en fruit60 g
  • feta (crumbled, optional)Zuivel30 g
  • runny honeyVoorraadkast30 ml
  • srirachaVoorraadkast15 ml
  • soy sauceVoorraadkast15 ml
  • chilli flakes (or to taste)Kruiden en specerijen1 g
  • water (to loosen)Overig8 ml

per portie

Voedingswaarden

544kcal

Koolhydraten
48 g
Eiwitten
53 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Blender
  • Mengkom ×3
  • Bakplaat
  • Oven
  • Koekenpan

stap voor stap

Bereiding

  1. Blitz the cornflake crumb

    • Blitz the cornflakes with the garlic granules, onion granules, smoked paprika, mild chilli powder, salt and black pepper until you have a coarse crumb.
    • Tip the crumb onto a plate.
    Stap 1

  2. Prepare the coating station

    • Put the plain flour in one bowl and the beaten egg whites in another.
    Stap 2

  3. Coat the chicken

    • Dip each chicken breast in the flour, then in the egg whites, then press firmly into the cornflake crumb until fully coated.
    Stap 3

  4. Bake or air fry the chicken

    • Place the coated chicken on a baking tray and bake at 200 °C, or air fry, until golden and cooked through.
    Stap 4

  5. Make the hot honey sauce

    • Warm the honey, sriracha, soy sauce, chilli flakes and water together in a small pan until combined and loosened.
    Stap 5

  6. Toast the buns

    • Toast the sliced brioche buns until golden.
    Stap 6

  7. Build the burgers

    • Spread the light mayonnaise on the toasted buns.
    • Add the sliced iceberg lettuce, then the crispy chicken, and drizzle generously with the hot honey sauce.
    • Scatter over the crumbled feta and close the burgers.
    Stap 7
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