Hoofdgerecht
Spicy Pumpkin Vodka Sausage Pasta
35 minVoor 4Nutri-Score C€€
C
35 min
35 minSpicy Pumpkin Vodka Sausage Pasta
recept van
The Good Bite
@thegoodbite
5 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
rigatoniGranen400 g
apple sausages (casings removed, broken into pieces)Vlees400 g
shallot (finely chopped)Groente en fruit1 stuk
butterZuivel30 g
pumpkin pureeVoorraadkast250 g
vodkaDranken60 ml- crispy chilli oilVoorraadkast30 ml
parmesan (finely grated)Zuivel60 g
fresh basil (leaves picked)Groente en fruit10 g
salt (for the pasta water)Kruiden en specerijen5 g
per portie
Voedingswaarden
596kcal
- Koolhydraten
- 80 g
- Eiwitten
- 20 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Boil the pasta
- Bring a large pot of salted water to a boil.
- Cook the rigatoni until al dente, then reserve some pasta water before draining.
- Stap 2
Fry the sausages
- Break the apple sausages into pieces and fry them in a pan until golden and cooked through.
- Stap 3
Soften the shallot
- Add the butter and chopped shallot to the pan and sauté until soft and fragrant.
- Stap 4
Build the sauce
- Stir in the pumpkin puree and cook for a couple of minutes.
- Pour in the vodka and let it cook off, stirring.
- Stap 5
Finish with pasta and seasonings
- Add the crispy chilli oil, grated parmesan and a splash of pasta water.
- Toss in the drained rigatoni and fresh basil.
- Stir until the sauce is glossy, thick and coating the pasta.
- Stap 6
Serve
- Plate the pasta and finish with extra parmesan and basil.