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Hot Honey Chicken Sliders
Hoofdgerecht

Hot Honey Chicken Sliders

2 u 30 minVoor 8Nutri-Score D€€
van @sugarspiceddreams54 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • milk (warm)Zuivel180 ml
  • water (warm)Dranken60 ml
  • active dry yeastVoorraadkast10 g
  • granulated sugar (divided)Voorraadkast65 g
  • eggs (large)Zuivel2 stukken
  • avocado oilVoorraadkast28 ml
  • bread flour (plus more as needed)Granen480 g
  • saltKruiden en specerijen6 g
  • butter (softened)Zuivel57 g
  • egg (for egg wash)Zuivel1 stuk
  • heavy cream (for egg wash)Zuivel15 ml
  • chicken breast (cut in half to make 8 pieces)Vlees4 stukken
  • buttermilkZuivel360 ml
  • egg (for marinade)Zuivel1 stuk
  • pickle juiceVoorraadkast30 ml
  • buffalo sauceVoorraadkast80 ml
  • chili powderKruiden en specerijen5 g
  • cayenne pepperKruiden en specerijen5 g
  • hot honey seasoningKruiden en specerijen5 g
  • garlic powderKruiden en specerijen4,5 g
  • onion powderKruiden en specerijen5 g
  • black pepperKruiden en specerijen5 g
  • chicken bouillonVoorraadkast30 g
  • paprikaKruiden en specerijen4,5 g
  • all-purpose flour (for dredging)Granen240 g
  • cornstarchVoorraadkast60 g
  • chili powder (for dredge)Kruiden en specerijen4,5 g
  • cayenne pepper (for dredge)Kruiden en specerijen5 g
  • hot honey seasoning (for dredge)Kruiden en specerijen4,5 g
  • garlic powder (for dredge)Kruiden en specerijen4,5 g
  • onion powder (for dredge)Kruiden en specerijen5 g
  • black pepper (for dredge)Kruiden en specerijen5 g
  • chicken bouillon (for dredge)Voorraadkast15 g
  • paprika (for dredge)Kruiden en specerijen4,5 g
  • frying oil (for deep frying)Voorraadkast1 liter
  • honeyVoorraadkast170 g
  • butter (for hot honey)Zuivel28 g
  • brown sugarVoorraadkast14 g
  • hot sauceVoorraadkast22 ml
  • garlic powder (for hot honey)Kruiden en specerijen2,5 g
  • chili powder (for hot honey)Kruiden en specerijen2,5 g
  • salt (pinch, for hot honey)Kruiden en specerijen1 g
  • slider bunsBakkerij8 stukken
  • ranch dressingVoorraadkast60 ml
  • pickles (sliced)Groente en fruit60 g
  • butter (for toasting buns)Zuivel20 g
  • butter (for garlic butter)Zuivel57 g
  • garlic (cloves, minced)Groente en fruit2 stukken
  • parsley (chopped)Groente en fruit4 g

per portie

Voedingswaarden

629kcal

Koolhydraten
78 g
Eiwitten
26 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Bakplaat
  • Steelpan
  • Frituurpan
  • Afkoelrooster
  • Keukenthermometer
  • Bakkwast
  • Kookplaat
  • Oven

stap voor stap

Bereiding

  1. Activate the yeast

    • Mix the warm milk, warm water, yeast and a spoonful of the sugar in a bowl.
    • Let sit until foamy.
    Stap 1

  2. Make the dough

    • Add the remaining sugar, eggs and avocado oil.
    • Gradually add the bread flour and salt until a rough dough forms.
    • Knead in the softened butter, then keep kneading until smooth and elastic.
    Stap 2

  3. First rise

    • Place the dough in an oiled bowl, cover and let rise until doubled.
    Stap 3

  4. Shape and proof the buns

    • Divide the dough into 12 balls and place on a lined baking sheet with space between them.
    • Cover and let rise until puffy.
    Stap 4

  5. Bake the buns

    • Brush the buns with the egg wash made from the egg and heavy cream.
    • Bake at 190 °C until golden brown.
    Stap 5

  6. Marinate the chicken

    • Cut the breasts in half to get 8 pieces.
    • Mix the buttermilk, egg, pickle juice, buffalo sauce and seasonings.
    • Add the chicken and marinate while the buns rise and bake.
    Stap 6

  7. Prepare the dredge

    • Mix the all-purpose flour, cornstarch and seasonings.
    • Add a little of the wet marinade to the flour and rub it between your fingers to create craggy pieces.
    Stap 7

  8. Coat the chicken

    • Dredge the chicken thoroughly, pressing the coating onto both sides.
    • Let rest before frying.
    Stap 8

  9. Fry the chicken

    • Heat the oil to about 175 °C.
    • Fry the chicken, flipping every few minutes so neither side gets too dark, until deeply golden and the thickest part reaches 74 °C.
    • Drain on a wire rack.
    Stap 9

  10. Make the hot honey

    • Melt the honey, butter, brown sugar, hot sauce, garlic powder, chili powder and salt together over low heat until smooth.
    • Let cool slightly to thicken, then brush generously over the fried chicken.
    Stap 10

  11. Make the garlic butter

    • Melt the butter with the minced garlic and parsley.
    Stap 11

  12. Assemble the sliders

    • Toast the buns in butter.
    • Spread ranch on the bottom bun, add the hot honey chicken and pickles, then spread more ranch on the top bun.
    • Brush the tops of the buns with the garlic butter.
    Stap 12
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