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Hot Honey Eggs on Sourdough
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Hot Honey Eggs on Sourdough

12 minVoor 1Nutri-Score C€
van @becky_bfit68 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

1 persoon
  • sourdough bread (thick slice)Bakkerij1 stuk
  • eggsZuivel2 stukken
  • honeyVoorraadkast15 ml
  • chilli oilVoorraadkast5 ml
  • light cheddar (grated)Zuivel60 g

per portie

Voedingswaarden

552kcal

Koolhydraten
45 g
Eiwitten
30 g
Vetten
28 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Rasp

stap voor stap

Bereiding

  1. Toast the sourdough

    • Toast the slice of sourdough until golden and crisp.
    Stap 1

  2. Cook the eggs

    • Heat a little oil in a frying pan over medium heat.
    • Crack in the eggs and cook until the whites are set and the yolks still runny.
    Stap 2

  3. Assemble

    • Top the toast with the grated cheddar and the fried eggs.
    • Drizzle with the chilli oil and the honey and serve straight away.
    Stap 3
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