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Hot Honey Pepperoni Pizza Chicken Burgers
Hoofdgerecht

Hot Honey Pepperoni Pizza Chicken Burgers

30 minVoor 2Nutri-Score C€€
van @alexskitchenbangers18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • chicken breast (pat dry)Vlees220 g
  • garlic granulesKruiden en specerijen1,3 g
  • smoked paprikaKruiden en specerijen1 g
  • dried oreganoKruiden en specerijen1,5 g
  • saltKruiden en specerijen2 g
  • black pepperKruiden en specerijen1 g
  • passataVoorraadkast50 g
  • mozzarella (grated)Zuivel30 g
  • mini pepperoni (sliced)Vlees8 stukken
  • lighter mayonnaiseVoorraadkast40 g
  • lemon juiceGroente en fruit5 ml
  • brioche buns (halved)Bakkerij2 stukken
  • hot honeyVoorraadkast20 g
  • mild chilli flakesKruiden en specerijen1 g
  • basil leaves (shredded)Groente en fruit2 stukken

per portie

Voedingswaarden

432kcal

Koolhydraten
43 g
Eiwitten
35 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Mengkom

stap voor stap

Bereiding

  1. Make the garlic mayo

    • Mix the mayonnaise, garlic granules, lemon juice and black pepper together in a bowl.
    Stap 1

  2. Season the chicken

    • Pat the chicken breasts dry, then season both sides with the garlic granules, smoked paprika, oregano, salt and pepper.
    Stap 2

  3. Cook the chicken

    • Air fry at 200°C for 8-10 minutes, depending on thickness, or bake for 15-18 minutes.
    Stap 3

  4. Mix the pizza sauce

    • Mix the passata, garlic granules and oregano together.
    Stap 4

  5. Toast the buns

    • Lightly toast the brioche buns and set aside.
    Stap 5

  6. Top the chicken

    • Spoon the pizza sauce over the chicken, scatter over the mozzarella and add the pepperoni, gently pressing it into the cheese.
    • Return to the air fryer for 2-3 minutes, until the cheese has melted. If baking, add for the final 3-5 minutes of cooking.
    Stap 6

  7. Mix the hot honey

    • Mix the hot honey with the chilli flakes.
    Stap 7

  8. Assemble the burgers

    • Spread the garlic mayo over the base of each brioche bun, then top with the pizza chicken.
    • Brush over the chilli hot honey, finish with the shredded basil, then add the bun tops.
    Stap 8
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