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Hot Honey Ranch Chicken Smashburgers
Hoofdgerecht

Hot Honey Ranch Chicken Smashburgers

25 minVoor 2Nutri-Score C€€
van @alexskitchenbangers54 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • runny honeyVoorraadkast20 g
  • hot sauceVoorraadkast5 ml
  • chilli flakesKruiden en specerijen1 g
  • lean chicken minceVlees250 g
  • garlic granulesKruiden en specerijen2 g
  • onion granulesKruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen2 g
  • light cheese slicesZuivel2 stukken
  • brioche buns (halved)Bakkerij2 stukken
  • roundhead lettuce (leaves separated)Groente en fruit40 g
  • ranch sauceVoorraadkast20 g

per portie

Voedingswaarden

439kcal

Koolhydraten
45 g
Eiwitten
33 g
Vetten
14 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Make the hot honey

    • In a bowl, mix together the honey, hot sauce and chilli flakes.
    • Set aside.
    Stap 1

  2. Season and shape the chicken

    • Season the chicken mince with the garlic granules, onion granules and smoked paprika.
    • Mix well, then split into four equal balls.
    Stap 2

  3. Smash and fry the patties

    • Transfer the balls to a hot pan and cover with baking paper.
    • Using a spatula, flatten the chicken balls into thin patties.
    • Fry for 8 minutes, flipping halfway through.
    Stap 3

  4. Glaze and melt the cheese

    • Drizzle half of the hot honey over the patties, flip and cook for a further minute.
    • Top two patties with the cheese slices, place the other patty on top and leave in the pan off the heat to melt.
    Stap 4

  5. Toast the buns and assemble

    • Meanwhile, toast the brioche buns.
    • Top with the lettuce, chicken patties, ranch sauce and the remaining hot honey.
    Stap 5
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