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Italian Stuffed Bread
Hoofdgerecht

Italian Stuffed Bread

40 minVoor 4Nutri-Score C€€
van @erekasfood16 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • crusty bread loaf (13 inch loaf, thick crust)Bakkerij1 stuk
  • fresh mozzarella (sliced)Zuivel8 stukken
  • Roma tomatoes (ripe, sliced thin)Groente en fruit2 stukken
  • oregano (fresh or dried)Kruiden en specerijen1 g
  • olive oil (extra virgin)Voorraadkast15 ml
  • garlic (grated)Groente en fruit3 stukken
  • saltKruiden en specerijen1 g
  • prosciutto (thinly sliced (ham or turkey also work))Vlees4 stukken
  • pestoVoorraadkast120 ml

per portie

Voedingswaarden

475kcal

Koolhydraten
48 g
Eiwitten
20 g
Vetten
23 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Bakkwast
  • Rasp

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Stap 1

  2. Hollow out the bread

    • Slice the loaf in half lengthwise.
    • Remove most, but not all, of the bread from the bottom half, being careful not to break through the crust.
    • Keep the removed bread for breadcrumbs.
    Stap 2

  3. Layer the filling

    • Place half of the mozzarella slices in the hollowed base.
    • Add the tomato slices, then drizzle with olive oil and sprinkle with oregano, grated garlic and salt.
    • Add the prosciutto and top with the remaining mozzarella.
    Stap 3

  4. Brush the top half

    • Brush the cut side of the top half with olive oil and grate garlic over it.
    Stap 4

  5. Bake

    • Bake the filled base for 20 minutes, until the mozzarella has melted and the bread is golden brown.
    • Bake the top half for about 10 minutes, until golden brown.
    Stap 5

  6. Finish and serve

    • Spread the pesto over the baked base.
    • Cover with the top half, slice and serve.
    Stap 6
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