Hoofdgerecht
Jerk Chicken Style Curry
1 uVoor 4Nutri-Score C€€
C
1 u
1 uJerk Chicken Style Curry
recept van
whatinthechef
@whatinthechef
6 recepten
6 imports
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wat u nodig heeft
Ingrediënten
whole chicken (cut into pieces, neck included)Vlees1 stuk
brown sugarVoorraadkast15 g
Jamaican curry powder (2 tablespoons)Kruiden en specerijen30 g- all purpose seasoningKruiden en specerijen10 g
- smoked paprikaKruiden en specerijen5 g
saltKruiden en specerijen6 g
olive oilVoorraadkast30 ml
cinnamon (ground)Kruiden en specerijen3 g- whole clovesKruiden en specerijen4 stukken
- nutmeg (freshly grated)Kruiden en specerijen2 g
spring onion (sliced)Groente en fruit3 stukken
garlic (crushed)Groente en fruit4 stukken
ginger (grated)Groente en fruit20 g
carrot (diced)Groente en fruit2 stukken
pepper (diced)Groente en fruit1 stuk- Scotch bonnet (whole or chopped)Groente en fruit1 stuk
- coconut milk (one tin)Voorraadkast400 ml
- chicken stockVoorraadkast300 ml
fresh thymeGroente en fruit5 g
potato (peeled and cut into chunks)Groente en fruit3 stukken
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
641kcal
- Koolhydraten
- 24 g
- Eiwitten
- 44 g
- Vetten
- 41 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Rasp
stap voor stap
Bereiding
- Stap 1
Mix the spice base
- In a bowl, combine the brown sugar, Jamaican curry powder, all purpose seasoning and smoked paprika.
- Add the salt and a splash of olive oil and mix into a paste.
- Stap 2
Coat the chicken
- Rub the spice paste all over the chicken pieces, including the neck.
- Add a little more olive oil to the pan.
- Stap 3
Build the aromatics
- Add a couple of tablespoons of Jamaican curry powder to the pan with the cinnamon, whole cloves and grated nutmeg.
- Stir in the spring onion, garlic, ginger, carrot, pepper and Scotch bonnet.
- Season with salt and cook until everything softens.
- Stap 4
Sear the chicken
- Add the chicken to the pan over high heat and sear the pieces.
- Cover with a lid and simmer.
- Stap 5
Add coconut milk and stock
- Pour in the coconut milk and the chicken stock.
- Add the fresh thyme and stir well.
- Stap 6
Add the potatoes and simmer
- Add the potatoes and turn up the heat so everything is submerged.
- Cover and simmer on low-medium heat until the chicken is cooked and the sauce thickens.
- Stap 7
Finish
- Season generously with black pepper.
- Stir and serve while the sauce is thick and silky.
