Hoofdgerecht
Slow Cooked Chicken with Garlic Herb Marinade
1 u 25 minVoor 4Nutri-Score C€€
C
1 u 25 min
1 u 25 minSlow Cooked Chicken with Garlic Herb Marinade
recept van
whatinthechef
@whatinthechef
6 recepten
6 imports
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wat u nodig heeft
Ingrediënten
whole chicken (whole, skin on)Vlees1 stuk
onion (diced)Groente en fruit1 stuk
garlic (crushed)Groente en fruit6 stukken
lemon (juiced)Groente en fruit0,5 stukken
fresh coriander (chopped)Groente en fruit15 g
soy sauceVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
garlic powderKruiden en specerijen5 g
turmericKruiden en specerijen3 g- cumin powderKruiden en specerijen4 g
- coriander powderKruiden en specerijen4 g
paprikaKruiden en specerijen8 g- rosemary (dried)Kruiden en specerijen3 g
oilVoorraadkast60 ml
per portie
Voedingswaarden
531kcal
- Koolhydraten
- 8 g
- Eiwitten
- 44 g
- Vetten
- 36 g
wat u gebruikt
Keukengerei
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Make the marinade
- Dice the onion and add it to a bowl.
- Crush the garlic and add it in.
- Add the lemon juice and chopped coriander.
- Add the soy sauce, salt, pepper, garlic powder, turmeric, cumin, coriander powder, paprika, rosemary and a good amount of oil.
- Stap 2
Fill the chicken's pocket
- Stuff some of the garlic into the chicken's pocket for plenty of flavour.
- Mix the rest of the marinade together well.
- Stap 3
Coat the chicken
- Rub the marinade all over the chicken and place it in a baking dish.
- Cover the chicken with foil.
- Stap 4
Roast covered
- Bake in the oven at gas mark 6 (200 °C).
- Stap 5
Roast uncovered
- Remove the foil and return to the oven until golden and cooked through.
- Stap 6
Serve
- Serve the chicken with the roasted garlic and pan juices.
