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Jumbo Cheesy Cheeseburger Burritos
Hoofdgerecht

Jumbo Cheesy Cheeseburger Burritos

1 u 15 minVoor 6Nutri-Score D€€
van @sugarspiceddreams54 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • yellow onion (large, thinly sliced)Groente en fruit3 stukken
  • butterZuivel28 g
  • olive oilVoorraadkast15 ml
  • sugarVoorraadkast12 g
  • salt (to taste)Kruiden en specerijen3 g
  • mayonnaiseVoorraadkast120 ml
  • ketchupVoorraadkast30 ml
  • yellow mustardVoorraadkast15 ml
  • dill pickles (finely chopped)Groente en fruit20 g
  • pickle juiceVoorraadkast45 ml
  • chili powder (to taste)Kruiden en specerijen4 g
  • paprika (to taste)Kruiden en specerijen2 g
  • parsley (chopped, to taste)Groente en fruit3 g
  • garlic powder (to taste)Kruiden en specerijen3 g
  • onion powder (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • cayenne pepper (a pinch)Kruiden en specerijen1 g
  • chicken bouillon (to taste)Voorraadkast5 g
  • ground beef (91/9 lean)Vlees907 g
  • yellow onion (finely chopped)Groente en fruit1 stuk
  • olive oilVoorraadkast15 ml
  • garlic (cloves, minced)Groente en fruit3 stukken
  • tomato paste (heaping tablespoons)Voorraadkast40 g
  • waterOverig120 ml
  • red pepper flakes (to taste)Kruiden en specerijen2 g
  • flour tortilla (large burrito-size)Bakkerij6 stukken
  • colby jack cheese (shredded)Zuivel200 g
  • pepper jack cheese (shredded)Zuivel200 g
  • olive oil (for crisping)Voorraadkast30 ml

per portie

Voedingswaarden

858kcal

Koolhydraten
50 g
Eiwitten
41 g
Vetten
55 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Caramelize the onions

    • Cook the sliced onions with the butter, olive oil, sugar and a little salt over medium heat.
    • Stir occasionally until deeply caramelized and golden, then set aside.
    Stap 1

  2. Make the burger sauce

    • Mix the mayonnaise, ketchup, mustard, chopped pickles, caramelized onions and pickle juice.
    • Season with chili powder, paprika, parsley, garlic powder, onion powder, salt, black pepper, cayenne and chicken bouillon.
    • Set aside until ready to assemble.
    Stap 2

  3. Cook the burger meat

    • Heat the olive oil in a large skillet and cook the chopped onion until softened, adding the garlic toward the end.
    • Add the ground beef and cook until mostly browned, breaking it up as it cooks.
    • Stir in the seasonings and tomato paste, pour in the water and simmer until everything comes together.
    • Set aside and let cool slightly before assembling.
    Stap 3

  4. Assemble the burritos

    • Fill each tortilla with the burger meat, a mix of colby jack and pepper jack cheese, burger sauce and caramelized onions.
    • Fold the sides in and roll tightly, without overstuffing.
    Stap 4

  5. Crisp the burritos

    • Heat a little olive oil in a skillet over medium heat and place the burritos seam-side down.
    • Cook until golden and crispy, then turn and crisp the other sides.
    Stap 5

  6. Serve

    • Serve hot with extra burger sauce for dipping.
    Stap 6
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