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Korean Cheese Corn
Bijgerecht

Korean Cheese Corn

20 minVoor 2Nutri-Score D€
van @misojenkitchen16 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • sweet corn (canned, drained or cooked kernels)Groente en fruit300 g
  • butter (softened)Zuivel30 g
  • Japanese mayonnaiseVoorraadkast60 g
  • sugarVoorraadkast10 g
  • mozzarella cheese (shredded)Zuivel100 g

per portie

Voedingswaarden

455kcal

Koolhydraten
31 g
Eiwitten
13 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Mix the corn

    • Drain the corn kernels well.
    • In a bowl, combine the corn with the Japanese mayonnaise, sugar and softened butter.
    Stap 1

  2. Cook the corn

    • Spread the corn mixture in a frying pan over medium heat.
    • Cook, stirring, until hot and creamy.
    Stap 2

  3. Melt the cheese

    • Scatter the shredded mozzarella over the corn.
    • Cover and cook until the cheese is fully melted and bubbling.
    Stap 3

  4. Serve

    • Serve hot straight from the pan.
    Stap 4
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