Skip to content
Menu
Spicy Korean Stir-Fried Pork Belly (Jeyuk Bokkeum)
Hoofdgerecht

Spicy Korean Stir-Fried Pork Belly (Jeyuk Bokkeum)

30 minVoor 3Nutri-Score C€€
van @misojenkitchen16 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • pork belly (cleaned, patted dry, cut into bite-sized pieces)Vlees450 g
  • gochujangVoorraadkast60 g
  • soy sauceVoorraadkast22 ml
  • oligo syrupVoorraadkast15 ml
  • cooking wine (plus extra for cleaning the pork)Voorraadkast15 ml
  • gochugaruKruiden en specerijen12 g
  • black pepper (ground)Kruiden en specerijen1 g
  • sesame oilVoorraadkast15 ml
  • garlic (minced)Groente en fruit6 stukken
  • ginger (minced (1 tsp))Groente en fruit1 stuk
  • onion (medium, sliced)Groente en fruit1 stuk
  • green onion (sliced)Groente en fruit4 stukken
  • sesame seeds (for garnish)Noten en zaden5 g
  • mozzarella cheese (shredded, optional)Zuivel100 g

per portie

Voedingswaarden

658kcal

Koolhydraten
15 g
Eiwitten
18 g
Vetten
58 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • kitchen torch

stap voor stap

Bereiding

  1. Clean and cut the pork belly

    • Clean the pork belly with cooking wine to remove impurities.
    • Rinse thoroughly with water and pat dry with paper towels.
    • Cut the pork belly into bite-sized pieces.
    Stap 1

  2. Prepare the vegetables

    • Slice the onion and green onions.
    • Mince the garlic and ginger.
    Stap 2

  3. Stir-fry the pork with the sauce

    • In a large skillet, add the pork belly with the gochujang, soy sauce, oligo syrup, cooking wine, gochugaru, black pepper and sesame oil.
    • Stir-fry for 3 to 4 minutes.
    Stap 3

  4. Add the vegetables and finish cooking

    • Add the minced garlic, minced ginger, sliced green onions and onion.
    • Stir-fry until the pork is cooked through.
    Stap 4

  5. Optional cheese topping

    • Torch the cheese until melted, or reduce the heat to low and sprinkle the shredded mozzarella evenly over the pork.
    • Cover the pan with a lid and let the cheese melt until gooey.
    Stap 5

  6. Garnish and serve

    • Transfer the stir-fried pork to a serving plate.
    • Garnish with sesame seeds and green onions.
    • Serve hot with steamed rice and Korean side dishes such as kimchi, pickled radish or cucumber salad.
    Stap 6
Download Mezze