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Spam Musubi Onigiri with Caramelized Spam and Fluffy Egg
Snack

Spam Musubi Onigiri with Caramelized Spam and Fluffy Egg

35 minVoor 4Nutri-Score C€€
van @misojenkitchen16 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • sushi rice (rinsed until water runs clear)Granen300 g
  • water (for cooking the rice)Overig360 ml
  • rice vinegarVoorraadkast30 ml
  • sugarVoorraadkast15 g
  • saltKruiden en specerijen5 g
  • spam (cut into thin slices)Vlees340 g
  • soy sauceVoorraadkast30 ml
  • brown sugarVoorraadkast20 g
  • mirinVoorraadkast15 ml
  • eggs (beaten)Zuivel3 stukken
  • milkZuivel30 ml
  • vegetable oil (for frying)Voorraadkast15 ml
  • nori sheets (cut into strips)Voorraadkast2 stukken
  • sesame seeds (toasted)Noten en zaden10 g

per portie

Voedingswaarden

523kcal

Koolhydraten
71 g
Eiwitten
16 g
Vetten
20 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Koekenpan
  • Mengkom
  • rice mold

stap voor stap

Bereiding

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender and fluffy.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice and let it cool slightly.
    Stap 1

  2. Caramelize the spam

    • Fry the spam slices in a hot pan until golden on both sides.
    • Add the soy sauce, brown sugar and mirin and cook until the slices are glossy and caramelized.
    Stap 2

  3. Make the fluffy egg

    • Whisk the eggs with the milk and a pinch of salt.
    • Cook in an oiled pan over medium-low heat, stirring gently, until just set and fluffy.
    • Cut the egg into portions that fit the onigiri.
    Stap 3

  4. Shape the onigiri

    • Wet your hands and press a layer of rice into the mold.
    • Add caramelized spam and fluffy egg in the center.
    • Top with more rice and press firmly to close.
    Stap 4

  5. Wrap and finish

    • Wrap each onigiri with a nori strip.
    • Sprinkle with toasted sesame seeds and serve.
    Stap 5
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