Hoofdgerecht
Lasagna Soup
50 minVoor 6Nutri-Score C€€
C
50 min
50 minLasagna Soup
recept van
Here’s Your Bite
@heresyourbite
11 recepten
18 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ricotta (fresh)Zuivel250 g
mozzarella (shredded)Zuivel120 g
Parmesan (grated, plus more for serving)Zuivel60 g
fresh basil (chopped)Groente en fruit10 g
fresh parsley (chopped)Groente en fruit10 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g
lemon zest (zest of 1 lemon)Groente en fruit1 stuk
onion (diced)Groente en fruit1 stuk
Italian sausage (casings removed)Overig450 g- ground beefOverig450 g
garlic (minced)Groente en fruit4 stukken
Italian seasoningKruiden en specerijen6 g
Calabrian chilies (chopped)Voorraadkast20 g
tomato pasteVoorraadkast60 g
white or red wine (for deglazing)Dranken120 ml- marinara sauceVoorraadkast700 g
- beef brothVoorraadkast1 liter
lasagna noodles (broken into pieces)Granen250 g- heavy creamZuivel120 ml
olive oilVoorraadkast15 ml
per portie
Voedingswaarden
469kcal
- Koolhydraten
- 24 g
- Eiwitten
- 28 g
- Vetten
- 29 g
stap voor stap
Bereiding
- Stap 1
Make the ricotta mixture
- Combine the ricotta, mozzarella and Parmesan with fresh basil and parsley.
- Season with salt, pepper and lemon zest.
- Mix well and set aside.
- Stap 2
Prep the vegetables
- Dice the onion (celery and carrot optional).
- Mince the garlic.
- Stap 3
Brown the meats
- In a large pot, add the Italian sausage and ground beef.
- Let them get a little bit of color.
- Stap 4
Cook the onion
- Add the onion and let it cook down.
- Stap 5
Add aromatics and tomato paste
- Throw in the garlic, Italian seasoning and Calabrian chilies.
- Follow with the tomato paste.
- Cook until it gets darker and starts to caramelize.
- Stap 6
Deglaze and add liquids
- Deglaze with white or red wine and scrape up any brown bits from the bottom.
- Pour in the marinara and beef broth.
- Stap 7
Cook the noodles
- Add the broken lasagna noodles directly into the soup.
- Cover and cook until just al dente.
- Stap 8
Finish the soup
- Stir in a little bit of cream.
- Add fresh basil and parsley.
- Add as much Parmesan as you like.
- Stap 9
Serve
- Ladle into bowls and top each with a big spoonful of the ricotta mixture so it gets melty.
- Alternatively, dollop the ricotta mixture straight into the pot.
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