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Lightened-Up Caesar Pasta Salad
Hoofdgerecht

Lightened-Up Caesar Pasta Salad

15 minVoor 2Nutri-Score C€€
van @makayla_thomas_fit143 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • pasta (short shapes, cooked and cooled)Granen150 g
  • cooked chicken (sliced or shredded, any cooked chicken works)Vlees150 g
  • romaine lettuce (chopped)Groente en fruit120 g
  • Parmesan (grated)Zuivel25 g
  • croutonsBakkerij30 g
  • Caesar dressing (half a regular serving)Voorraadkast30 ml
  • plain Greek yogurt (1 tbsp)Zuivel15 ml
  • lemon juice (freshly squeezed)Groente en fruit10 ml
  • saltKruiden en specerijen1 g
  • black pepper (freshly ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

455kcal

Koolhydraten
53 g
Eiwitten
28 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and rinse under cold water, then let cool.
    Stap 1

  2. Make the lightened-up dressing

    • Whisk the Greek yogurt into the Caesar dressing.
    • Add the lemon juice, salt and pepper and mix until smooth.
    Stap 2

  3. Assemble the salad

    • Add the cooled pasta, chicken, lettuce and croutons to a bowl.
    • Pour over the dressing and toss to coat.
    • Finish with the grated Parmesan and serve fresh.
    Stap 3
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