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Lion's Mane Steak Pitta with Chimichurri
Hoofdgerecht

Lion's Mane Steak Pitta with Chimichurri

25 minVoor 2Nutri-Score B€€
van @nomeatdisco11 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • lion's mane mushroom (whole flush, trimmed)Groente en fruit1 stuk
  • Old Bay seasoningKruiden en specerijen30 g
  • oil (for the pan)Voorraadkast30 ml
  • saltKruiden en specerijen3 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • parsley (finely chopped)Groente en fruit30 g
  • coriander (finely chopped)Groente en fruit30 g
  • chillies (finely chopped)Groente en fruit2 stukken
  • garlic (clove, finely chopped)Groente en fruit1 stuk
  • extra virgin olive oilVoorraadkast30 ml
  • red wine vinegarVoorraadkast15 ml
  • pitta breadBakkerij2 stukken

per portie

Voedingswaarden

453kcal

Koolhydraten
38 g
Eiwitten
6 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Make the chimichurri

    • Finely chop the parsley, coriander, chillies and garlic.
    • Combine everything in a bowl with the red wine vinegar, extra virgin olive oil, salt and pepper.
    • Mix well and set aside.
    Stap 1

  2. Sear the lion's mane

    • Heat the oil in a frying pan and add the lion's mane mushroom.
    • Season with salt and pepper and sear for 3–4 min on one side, then turn and sear the other sides.
    Stap 2

  3. Press out the moisture

    • Press the mushroom down with a weighted pan to release all its moisture.
    • Season generously with Old Bay seasoning and sear again until charred.
    Stap 3

  4. Slice and char the strips

    • Slice the mushroom into strips.
    • Season again and char the slices in the hot pan.
    Stap 4

  5. Warm the pitta and assemble

    • Warm the pitta bread in the pan.
    • Spread chimichurri inside, fill with the mushroom steak strips and add more chimichurri on top.
    • Serve and enjoy.
    Stap 5
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