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Loaded Potato Soup
Hoofdgerecht

Loaded Potato Soup

45 minVoor 6Nutri-Score C€€
van @cookwithauds38 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • yellow onion (diced)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit5 stukken
  • bacon (cut into small pieces)Vlees400 g
  • gold potatoes (peeled and diced)Groente en fruit900 g
  • chicken brothVoorraadkast960 ml
  • heavy creamZuivel80 ml
  • half and halfZuivel160 ml
  • onion powderKruiden en specerijen6 g
  • garlic powderKruiden en specerijen6 g
  • paprikaKruiden en specerijen6 g
  • chili powderKruiden en specerijen3 g
  • crushed red pepper flakes (optional)Kruiden en specerijen2 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • sour creamZuivel30 g
  • cheddar cheese (freshly grated, for topping)Zuivel100 g
  • green onion (sliced, for topping)Groente en fruit3 stukken
  • bread (sliced, toasted and buttered, to serve)Bakkerij6 stukken
  • butter (for the bread)Zuivel30 g

per portie

Voedingswaarden

396kcal

Koolhydraten
32 g
Eiwitten
13 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Blender
  • Soeplepel

stap voor stap

Bereiding

  1. Crisp the bacon

    • Cook the bacon pieces in a large pot over medium heat until crisp.
    • Reserve some bacon bits for the topping and leave the rest in the pot with the fat.
    Stap 1

  2. Soften the onion and garlic

    • Add the diced onion to the pot and cook until softened.
    • Stir in the minced garlic and cook until fragrant.
    Stap 2

  3. Add potatoes and broth

    • Add the diced potatoes, chicken broth, onion powder, garlic powder, paprika, chili powder and crushed red pepper flakes.
    • Season with salt and pepper.
    • Cover with a lid and simmer until the potatoes are tender.
    Stap 3

  4. Blend half the soup

    • Remove about half of the potatoes and set aside.
    • Blend the remaining soup until smooth, then return the reserved potatoes to the pot.
    Stap 4

  5. Make it creamy

    • Stir in the heavy cream, half and half and sour cream.
    • Warm through without boiling and adjust the seasoning.
    Stap 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with grated cheddar, reserved bacon bits and sliced green onion.
    • Serve with toasted buttered bread.
    Stap 6
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