Hoofdgerecht
Loaded Potato Soup
50 minVoor 6Nutri-Score C€€
C
50 min
50 minLoaded Potato Soup
wat u nodig heeft
Ingrediënten
bacon (diced)Vlees4 stukken
unsalted butterZuivel28 g
onion (small, finely chopped)Groente en fruit1 stuk
celery stalks (finely chopped)Groente en fruit2 stukken
all-purpose flourVoorraadkast16 g- chicken stockVoorraadkast960 ml
whole milkZuivel240 ml- heavy creamZuivel240 ml
- russet potatoes (peeled and diced into 1/2-inch cubes)Groente en fruit4 stukken
paprikaKruiden en specerijen2 g- chicken bouillon powderVoorraadkast3 g
salt (to taste)Kruiden en specerijen3 g
freshly ground black pepper (to taste)Kruiden en specerijen1 g- cheddar cheese (shredded, divided)Zuivel200 g
- scallions (sliced, for topping)Groente en fruit3 stukken
sour cream (for topping)Zuivel120 g
per portie
Voedingswaarden
386kcal
- Koolhydraten
- 29 g
- Eiwitten
- 13 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
wooden spoon
Soeplepel
stap voor stap
Bereiding
- Stap 1
Crisp the bacon
- Cook the diced bacon in a stockpot over medium heat until crisp.
- Remove the bacon with a slotted spoon and set aside, keeping the rendered fat in the pot.
- Stap 2
Soften the vegetables
- Add the butter to the pot and melt.
- Stir in the onion and celery and cook until softened and translucent.
- Stap 3
Make the roux
- Sprinkle the flour over the vegetables and stir constantly to coat.
- Cook until the flour is lightly golden and no raw taste remains.
- Stap 4
Add stock and potatoes
- Pour in the chicken stock gradually while stirring to avoid lumps.
- Add the potatoes, paprika, chicken bouillon powder, salt and pepper.
- Bring to a boil, then reduce the heat and simmer until the potatoes are fork tender.
- Stap 5
Cream and cheese
- Stir in the milk and heavy cream and warm through without boiling.
- Add most of the cheddar and stir until melted and the soup is creamy.
- Taste and adjust the seasoning.
- Stap 6
Serve
- Ladle the soup into bowls.
- Top with the reserved bacon, remaining cheddar, sliced scallions and a dollop of sour cream.