Hoofdgerecht
Crispy Cajun Chicken Sandwich
35 minVoor 2Nutri-Score D€€
D
35 min
35 minCrispy Cajun Chicken Sandwich
wat je nodig hebt
Ingrediënten
chicken breast (halved horizontally into thin cutlets)Vlees400 g
cajun seasoningKruiden en specerijen20 g
flourVoorraadkast80 g
eggs (beaten)Zuivel2 stukken
panko breadcrumbsBakkerij100 g- vegetable oil (for frying)Voorraadkast500 ml
- brioche buns (split)Bakkerij2 stukken
- mayonnaiseVoorraadkast60 g
lettuce (shredded)Groente en fruit40 g
tomato (sliced)Groente en fruit1 stuk- pickles (sliced)Groente en fruit40 g
per portie
Voedingswaarden
898kcal
- Koolhydraten
- 65 g
- Eiwitten
- 53 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom ×3
Keukentang
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Pat the chicken cutlets dry and season generously with the cajun seasoning on both sides.
- Stap 2
Set up the breading station
- Place the flour in one bowl, the beaten eggs in a second and the panko breadcrumbs in a third.
- Coat each cutlet in flour, then egg, then press firmly into the panko.
- Stap 3
Fry the chicken
- Heat the oil in a frying pan to about 175 °C.
- Fry the breaded cutlets until deep golden and cooked through, turning once.
- Drain on a cooling rack.
- Stap 4
Toast the buns
- Toast the split brioche buns cut-side down in a dry pan until golden.
- Stap 5
Assemble the sandwiches
- Spread mayonnaise on the bun halves.
- Layer lettuce, tomato, the crispy chicken and pickles, then close the buns.