Dessert
Mango Sago
45 minVoor 6Nutri-Score C€€
C
45 min
45 minMango Sago
wat u nodig heeft
Ingrediënten
sago pearlsGranen120 g
champagne mangoes (peeled and diced)Groente en fruit6 stukken
coconut milkVoorraadkast480 ml
sweetened condensed milk (adjust to taste)Zuivel120 ml
coconut jelly (cut into cubes)Vers480 ml- evaporated milkZuivel240 ml
per portie
Voedingswaarden
353kcal
- Koolhydraten
- 55 g
- Eiwitten
- 5 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the sago
- Bring a large pot of water to a boil and add the sago pearls.
- Simmer, stirring occasionally, until the pearls turn translucent with only a tiny white dot in the center.
- Drain through a colander and rinse under cold water to stop the cooking.
- Stap 2
Prepare the mangoes
- Peel the champagne mangoes and cut the flesh into cubes.
- Set a few cubes aside for topping and blend the rest into a smooth purée.
- Stap 3
Mix the milk base
- In a mixing bowl, whisk the coconut milk, evaporated milk and sweetened condensed milk until combined.
- Taste and add more condensed milk if you prefer it sweeter.
- Stap 4
Assemble the dessert
- Stir the mango purée and drained sago into the milk base.
- Fold in the coconut jelly cubes.
- Divide into serving glasses and top with the reserved mango cubes.
- Stap 5
Chill and serve
- Refrigerate until well chilled before serving.