Make the marinade

• In a bowl, combine the Greek style yogurt, olive oil, lemon juice, soy sauce, grated garlic, onion powder, smoked paprika, dried dill, dried oregano, salt and black pepper.
• Stir until the marinade is well combined.

Prepare the tofu

• Take the tofu out of the package and pat it dry on all sides.
• Break the tofu apart with your hands into bite-size chunks; the rugged surface helps the sauce stick.

Coat the tofu

• Add the tofu chunks to the marinade and toss gently until fully coated.

Arrange on the tray

• Arrange the tofu on a baking tray lined with parchment paper in a single layer without overlapping.
• Spoon over the leftover marinade.

Bake

• Bake in a preheated oven until the tofu is golden brown.

Serve

• Serve as the main protein with a salad, or in a wrap or burrito.