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Marry Me Chicken Pasta
Hoofdgerecht

Marry Me Chicken Pasta

30 minVoor 4Nutri-Score C€€
van @goldengracekitchen18 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (cut into bite-sized pieces and seasoned)Vlees600 g
  • bow tie pasta (gluten-free if needed)Granen300 g
  • sun-dried tomatoes (drained and sliced)Voorraadkast80 g
  • shallot (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • Parmesan cheese (finely grated)Zuivel60 g
  • heavy cream (at room temperature)Zuivel240 ml
  • chicken brothVoorraadkast120 ml
  • olive oil (for searing)Voorraadkast30 ml
  • Italian seasoningKruiden en specerijen5 g
  • paprikaKruiden en specerijen3 g
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

641kcal

Koolhydraten
60 g
Eiwitten
41 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Hapjespan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the bow tie pasta until al dente, then drain, reserving a little pasta water.
    Stap 1

  2. Season and sear the chicken

    • Season the chicken pieces with Italian seasoning, paprika, salt and pepper.
    • Heat the olive oil in a large sauté pan and sear the chicken until golden and cooked through, then set aside.
    Stap 2

  3. Build the sauce

    • In the same pan, soften the shallot and garlic.
    • Add the sun-dried tomatoes and cook briefly to release their flavor.
    • Pour in the chicken broth and heavy cream and simmer until slightly thickened.
    Stap 3

  4. Combine and finish

    • Stir the grated Parmesan into the sauce until melted.
    • Return the chicken to the pan with the drained pasta and toss to coat, loosening with pasta water if needed.
    • Serve hot, topped with extra Parmesan.
    Stap 4
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