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Mexican Lime Chicken and Rice Soup
Hoofdgerecht

Mexican Lime Chicken and Rice Soup

50 minVoor 4Nutri-Score B€€
van @nourished.by.mads9 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • rice (rinsed)Granen150 g
  • oilVoorraadkast30 ml
  • onion (diced)Groente en fruit1 stuk
  • jalapeño (diced, seeds removed or kept to taste)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • cumin (ground)Kruiden en specerijen4 g
  • chili powderKruiden en specerijen4 g
  • dried oreganoKruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen1 g
  • chicken brothVoorraadkast1,2 liter
  • chicken breast (whole or shredded)Vlees500 g
  • cilantro (chopped)Groente en fruit20 g
  • lime (juiced, plus slices for topping)Groente en fruit3 stukken
  • avocado (sliced)Groente en fruit1 stuk
  • cheese (grated or crumbled)Zuivel80 g
  • tortilla stripsVoorraadkast60 g

per portie

Voedingswaarden

399kcal

Koolhydraten
36 g
Eiwitten
33 g
Vetten
14 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Steelpan
  • Kookplaat

stap voor stap

Bereiding

  1. Cook the rice

    • Cook the rice according to package instructions until tender.
    • Set aside until serving.
    Stap 1

  2. Sauté the aromatics

    • Heat the oil in a pot or Dutch oven.
    • Add the diced onion and cook until softened.
    • Add the jalapeño and garlic and cook briefly.
    Stap 2

  3. Toast the seasonings

    • Add the cumin, chili powder, oregano, salt and pepper.
    • Stir and let the spices cook to release their flavor.
    Stap 3

  4. Simmer the soup

    • Pour in the chicken broth and add the chicken.
    • Cover and let simmer until the chicken is cooked through.
    • Shred the chicken with two forks.
    Stap 4

  5. Finish with cilantro and lime

    • Turn the heat to low.
    • Stir in the chopped cilantro and lime juice.
    • Add the cooked rice.
    Stap 5

  6. Prepare the toppings

    • Slice the avocado and the limes.
    • Set out the cheese and tortilla strips.
    Stap 6

  7. Serve

    • Ladle the soup into bowls.
    • Top with avocado, lime slices, cheese and tortilla strips.
    Stap 7
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