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Million Dollar Oysters
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Million Dollar Oysters

35 minVoor 6Nutri-Score D€€
van @goodvibescooking10 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • smoked oysters (canned, drained)Vis170 g
  • cream cheese (softened)Zuivel115 g
  • mayonnaiseVoorraadkast60 ml
  • Parmesan cheese (grated)Zuivel50 g
  • mozzarella cheese (shredded)Zuivel100 g
  • garlic (minced)Groente en fruit2 stukken
  • Worcestershire sauceVoorraadkast5 ml
  • Old Bay seasoningKruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen1 g
  • fresh parsley (chopped)Groente en fruit4 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • buttery crackers (crushed)Bakkerij50 g
  • butter (melted)Zuivel30 g
  • Parmesan cheese (grated, for the topping)Zuivel15 g

per portie

Voedingswaarden

202kcal

Koolhydraten
4 g
Eiwitten
8 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 400 °F.
    Stap 1

  2. Make the creamy base

    • In a bowl, mix the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, Worcestershire sauce, Old Bay, smoked paprika, parsley and black pepper until smooth.
    Stap 2

  3. Fold in the oysters

    • Drain the smoked oysters and gently fold them into the mixture.
    Stap 3

  4. Spread in the dish

    • Spread the mixture into a small cast-iron skillet or baking dish and smooth the top.
    Stap 4

  5. Prepare the topping

    • Crush the buttery crackers into crumbs.
    • Mix the crumbs with the melted butter and sprinkle over the dish.
    • Finish with a little extra Parmesan.
    Stap 5

  6. Bake

    • Bake until hot and bubbly.
    Stap 6

  7. Broil and serve

    • Broil for 1–2 minutes to brown the topping.
    • Garnish with fresh parsley and serve with toasted bread or crackers.
    Stap 7
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