Dessert
Millionaire Brownies
2 uVoor 16Nutri-Score E€€
E
2 u
2 uMillionaire Brownies
wat u nodig heeft
Ingrediënten
unsalted butter (softened, for the shortbread)Zuivel226 g
sugar (for the shortbread)Voorraadkast100 g
salt (for the shortbread)Kruiden en specerijen2 g
flour (for the shortbread)Granen240 g
eggs (for the brownie)Zuivel2 stukken
Dutch process cocoa powder (for the brownie)Voorraadkast42 g- salt (for the brownie)Kruiden en specerijen3 g
- baking powder (for the brownie)Voorraadkast2 g
- vanilla (for the brownie)Voorraadkast6 g
- unsalted butter (melted, for the brownie)Zuivel113 g
- sugar (for the brownie)Voorraadkast200 g
- flour (for the brownie)Granen95 g
- unsalted butter (for the caramel)Zuivel113 g
- brown sugar (for the caramel)Voorraadkast100 g
- sweetened condensed milk (one can)Zuivel397 g
- heavy cream (for the caramel)Zuivel60 ml
- vanilla (for the caramel)Voorraadkast4 g
- salt (for the caramel)Kruiden en specerijen3 g
flaky salt (to sprinkle on top)Kruiden en specerijen2 g- semi-sweet chocolate (for the chocolate top)Voorraadkast198 g
per portie
Voedingswaarden
319kcal
- Koolhydraten
- 30 g
- Eiwitten
- 3 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Mengkom ×3
Ovenschaal
Steelpan
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Make the shortbread crust
- Cream together the softened butter and sugar.
- Mix in the flour and salt until combined.
- Press into a lined 9x9 pan and make dots with a fork.
- Stap 2
Bake the shortbread
- Bake at 350 °F until lightly golden.
- Stap 3
Prepare the brownie batter
- In a bowl, cream the melted butter and sugar, then microwave gradually until the sugar dissolves and the mixture is shiny. Set aside.
- In another bowl, mix together the eggs, cocoa powder, salt, baking powder and vanilla.
- Combine the egg mixture with the butter mixture, then mix in the flour.
- Stap 4
Bake the brownie layer
- Spread the brownie batter over the baked shortbread.
- Bake at 350 °F until the middle is just barely set.
- Let cool to room temperature.
- Stap 5
Make the salted caramel
- Cook the butter and brown sugar in a saucepan over medium heat until dissolved.
- Add the condensed milk and heavy cream and continue cooking until thicker and a bit darker.
- Stir in the vanilla and salt, then pour over the cooled brownies.
- Stap 6
Chill the caramel layer
- Set the brownies in the fridge until the caramel firms up.
- Stap 7
Add the chocolate top
- Melt the semi-sweet chocolate and pour it over the caramel.
- Sprinkle with flaky salt and set in the fridge until fully set.