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Mongolian Ground Beef Noodles
Hoofdgerecht

Mongolian Ground Beef Noodles

35 minVoor 6Nutri-Score C€€
van @caitlynskitchen18 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • ground beefOverig454 g
  • ramen noodles (seasoning packets discarded)Granen340 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • mushrooms (sliced)Groente en fruit227 g
  • broccoli (cut into florets)Groente en fruit1 stuk
  • water (for steaming broccoli)Overig80 ml
  • soy sauceVoorraadkast120 ml
  • chicken brothVoorraadkast120 ml
  • brown sugarVoorraadkast65 g
  • hoisin sauceVoorraadkast30 ml
  • garlic (minced)Groente en fruit3 stukken
  • ginger pasteGroente en fruit5 g
  • sesame oilVoorraadkast5 ml
  • red pepper flakes (optional)Kruiden en specerijen1 g
  • cornstarchVoorraadkast8 g
  • cold water (for slurry)Overig30 ml

per portie

Voedingswaarden

323kcal

Koolhydraten
35 g
Eiwitten
18 g
Vetten
13 g

stap voor stap

Bereiding

  1. Brown the beef

    • Add the ground beef to a large skillet over medium-high heat.
    • Cook until browned, breaking it apart as it cooks.
    • Season with salt and black pepper to taste.
    • Drain any excess grease if needed.
    Stap 1

  2. Add mushrooms and broccoli

    • Add the sliced mushrooms and broccoli florets into the skillet.
    Stap 2

  3. Steam the broccoli

    • Turn down the heat a little.
    • Add 1/3 cup of water to the skillet and cover to let the broccoli steam for a few minutes.
    Stap 3

  4. Cook the ramen noodles

    • While the broccoli is steaming, cook the ramen noodles according to the package directions, leaving out the seasoning packets.
    • Drain and set aside.
    Stap 4

  5. Make the Mongolian sauce

    • In a bowl, whisk together the soy sauce, chicken broth, brown sugar, hoisin sauce, garlic, ginger paste, sesame oil, and red pepper flakes.
    • Mix everything around so it's well combined.
    Stap 5

  6. Combine sauce with beef and vegetables

    • Once the broccoli is done steaming, pour the Mongolian sauce over the beef, mushrooms, and broccoli.
    • Stir until everything is well combined.
    Stap 6

  7. Thicken the sauce

    • Whisk together the cornstarch and cold water.
    • Pour the slurry into the skillet and cover with the lid.
    • Let everything simmer for a few minutes until the sauce thickens.
    Stap 7

  8. Add the noodles and serve

    • Add the cooked ramen noodles and toss until everything is coated in the sauce.
    • Add your favourite toppings and serve.
    Stap 8
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