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Naked Brats with Peppers, Onions and Swiss
Hoofdgerecht

Naked Brats with Peppers, Onions and Swiss

40 minVoor 4Nutri-Score D€€
van @wadefishez8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • bratwurst sausages (casings removed)Vlees4 stukken
  • onion (sliced)Groente en fruit1 stuk
  • bell pepper (sliced)Groente en fruit1 stuk
  • Dijon mustard (as binder)Voorraadkast30 g
  • garlic seasoning (hot garlic blend)Kruiden en specerijen10 g
  • sea saltKruiden en specerijen4 g
  • chili flakesKruiden en specerijen2 g
  • lager beer (for steaming)Dranken120 ml
  • Swiss cheese (sliced)Zuivel4 stukken
  • hot dog bunsBakkerij4 stukken

per portie

Voedingswaarden

551kcal

Koolhydraten
33 g
Eiwitten
24 g
Vetten
36 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Keukentang
  • Mengkom

stap voor stap

Bereiding

  1. Strip the brats

    • Remove the casings from the bratwurst so only the meat remains.
    • Coat the sausages with Dijon mustard as a binder.
    Stap 1

  2. Season the meat

    • Sprinkle the sausages generously with garlic seasoning, sea salt and chili flakes.
    • Turn them to coat evenly on all sides.
    Stap 2

  3. Cook the peppers and onions

    • Add the sliced onion and bell pepper to a hot pan.
    • Cook until softened and lightly browned.
    Stap 3

  4. Sear the brats

    • Push the vegetables to the side and make room for the sausages.
    • Sear the brats until browned on all sides.
    Stap 4

  5. Steam with beer

    • Pour the beer into the pan and cover.
    • Steam until the sausages are cooked through and juicy.
    Stap 5

  6. Melt the cheese

    • Lay the Swiss cheese slices over the brats.
    • Cover until the cheese melts.
    Stap 6

  7. Assemble and serve

    • Slide each brat into a bun.
    • Top with the peppers and onions and serve.
    Stap 7
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