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Smoky Jalapeño Brown Sugar Salmon Steak
Hoofdgerecht

Smoky Jalapeño Brown Sugar Salmon Steak

40 minVoor 4Nutri-Score B€€
van @wadefishez8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • salmon steak (thick steak, patted dry)Vis900 g
  • light mayonnaise (used as a binder)Voorraadkast60 g
  • lemon pepper seasoning (garlic, orange and red pepper blend)Kruiden en specerijen12 g
  • jalapeño (thinly sliced)Groente en fruit2 stukken
  • brown sugarVoorraadkast20 g
  • smoky seasoning (smoky rub)Kruiden en specerijen6 g

per portie

Voedingswaarden

421kcal

Koolhydraten
6 g
Eiwitten
46 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • Mengkom
  • Bakkwast
  • Keukentang

stap voor stap

Bereiding

  1. Score the salmon

    • Pat the salmon steak dry and place it on a board.
    • Cut shallow cracks across the flesh so the seasoning can sink in.
    Stap 1

  2. Coat with the binder

    • Brush the light mayonnaise all over the salmon, working it into the cracks.
    Stap 2

  3. Season generously

    • Sprinkle the lemon pepper seasoning evenly over the fish.
    • Add the smoky seasoning and press it into the surface.
    Stap 3

  4. Top with jalapeño and brown sugar

    • Lay the thinly sliced jalapeño all over the salmon.
    • Scatter the brown sugar on top, concentrating it on the jalapeño slices.
    Stap 4

  5. Grill the salmon

    • Heat the grill to medium-high, around 275 °F.
    • Grill the salmon until the sugar caramelizes and the fish flakes, turning once.
    Stap 5

  6. Rest and serve

    • Let the salmon rest briefly, then serve straight from the grill.
    Stap 6
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