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Office Breakfast: Scrambled Eggs, French Toast & Iced Soy Milk Latte
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Office Breakfast: Scrambled Eggs, French Toast & Iced Soy Milk Latte

25 minVoor 1Nutri-Score C€€
van @y_kim__11 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

1 persoon
  • eggs (beaten)Zuivel2 stukken
  • butter (for the pan and whipped)Zuivel15 g
  • bread (slices)Bakkerij2 stukken
  • milk (for the french toast batter)Zuivel60 ml
  • cinnamon powder (ground)Kruiden en specerijen1 g
  • maple syrup (for drizzling)Voorraadkast30 ml
  • plain yogurt (chilled)Zuivel100 g
  • soy milk (cold)Dranken200 ml
  • espresso (brewed, cooled)Dranken40 ml
  • ice cubesOverig100 g

per portie

Voedingswaarden

728kcal

Koolhydraten
78 g
Eiwitten
32 g
Vetten
32 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Garde
  • glass

stap voor stap

Bereiding

  1. Whip the butter

    • Soften the butter and whip it until light and fluffy.
    • Set aside for spreading on the toast.
    Stap 1

  2. Make the French toast batter

    • Whisk the milk with the cinnamon powder in a bowl.
    • Dip the bread slices so they soak evenly.
    Stap 2

  3. Cook the French toast

    • Melt a little butter in a frying pan over medium heat.
    • Fry the soaked bread until golden on both sides.
    Stap 3

  4. Scramble the eggs

    • Melt the remaining butter in the pan.
    • Pour in the beaten eggs and stir gently until just set.
    Stap 4

  5. Build the iced soy milk latte

    • Fill a glass with ice cubes.
    • Pour in the cold soy milk, then the espresso.
    Stap 5

  6. Plate and serve

    • Spread the whipped butter on the French toast and drizzle with maple syrup.
    • Serve with the scrambled eggs and plain yogurt, dusted with cinnamon powder.
    Stap 6
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