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One-Pan Broccoli Cheddar Orzo
Hoofdgerecht

One-Pan Broccoli Cheddar Orzo

20 minVoor 4Nutri-Score C€
van @choosingchia7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • olive oilVoorraadkast15 ml
  • garlic (minced)Groente en fruit3 stukken
  • onion (small, finely chopped (or 2 shallots))Groente en fruit1 stuk
  • orzo (gluten-free if needed)Granen225 g
  • chicken broth (vegetable broth works too)Voorraadkast600 ml
  • broccoli floretsGroente en fruit200 g
  • cheddar cheese (shredded)Zuivel100 g
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g

per portie

Voedingswaarden

299kcal

Koolhydraten
44 g
Eiwitten
11 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Kookplaat

stap voor stap

Bereiding

  1. Sauté the onion and garlic

    • Heat the olive oil in a large pan over medium heat.
    • Add the onion and garlic and sauté until fragrant.
    Stap 1

  2. Simmer the orzo and broccoli

    • Stir in the broccoli, orzo and chicken broth.
    • Bring to a boil, then reduce the heat to low and cover.
    • Let simmer until the orzo is tender and the liquid is absorbed.
    Stap 2

  3. Melt in the cheddar

    • Stir in the cheddar cheese until melted and creamy.
    • Season with salt and pepper to taste.
    Stap 3

  4. Optional golden finish

    • Sprinkle extra cheese on top.
    • Broil for a minute or two until golden and bubbly.
    Stap 4
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