Hoofdgerecht
One Pot Lemon Pasta
30 minVoor 4Nutri-Score C€€
C
30 min
30 minOne Pot Lemon Pasta
wat u nodig heeft
Ingrediënten
pasta (dried, e.g. spaghetti or linguine)Granen350 g
butter (cubed)Zuivel30 g
olive oilVoorraadkast15 ml
broth (vegetable or chicken)Voorraadkast800 ml
cream (liquid)Zuivel100 ml
lemon juice (freshly squeezed)Groente en fruit40 ml- lemon zest (from an untreated lemon)Groente en fruit1 stuk
saltKruiden en specerijen5 g
Espelette pepper (ground)Kruiden en specerijen2 g
oregano (dried)Kruiden en specerijen2 g
Parmesan cheese (finely grated)Zuivel60 g
per portie
Voedingswaarden
460kcal
- Koolhydraten
- 66 g
- Eiwitten
- 14 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Braadpan
Rasp
Citruspers
Keukentang
stap voor stap
Bereiding
- Stap 1
Sweat the pasta base
- Heat the olive oil and half of the butter in a Dutch oven over medium heat.
- Add the pasta and toast it for a minute, stirring so it is coated in fat.
- Stap 2
Cook the pasta in the broth
- Pour in the broth and season with salt, Espelette pepper and oregano.
- Bring to a boil, then simmer uncovered, stirring regularly, until the pasta is al dente and the liquid has mostly absorbed.
- Stap 3
Make it creamy and lemony
- Lower the heat and stir in the cream, lemon juice and lemon zest.
- Add the remaining butter and the grated Parmesan and toss until the sauce is smooth and glossy.
- Stap 4
Serve
- Taste and adjust the seasoning.
- Serve immediately with extra Parmesan and a little lemon zest.