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Oreo Cinnamon Rolls
Bakkerij

Oreo Cinnamon Rolls

2 u 30 minVoor 8Nutri-Score D€€
van @sugarspiceddreams53 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • milk (warm)Zuivel180 ml
  • butter (melted)Zuivel57 g
  • granulated sugarVoorraadkast50 g
  • active dry yeastVoorraadkast7 g
  • egg (room temperature)Zuivel1 stuk
  • egg yolk (room temperature)Zuivel1 stuk
  • vanilla pasteVoorraadkast5 g
  • all-purpose flourGranen360 g
  • saltKruiden en specerijen1,5 g
  • olive oil (for greasing hands and work surface)Voorraadkast10 ml
  • butter (melted, for the filling)Zuivel76 g
  • brown sugar (packed, for the filling)Voorraadkast100 g
  • cinnamon (for the filling)Kruiden en specerijen5 g
  • Oreo cookies (crushed, for the filling)Bakkerij45 g
  • heavy cream (for the filling)Zuivel60 ml
  • butter (melted, for the bottom layer)Zuivel57 g
  • heavy cream (for the bottom layer)Zuivel60 ml
  • brown sugar (packed, for the bottom layer)Voorraadkast100 g
  • Oreo cookies (crushed, for the bottom layer)Bakkerij30 g
  • heavy cream (poured over the rolls before baking)Zuivel60 ml
  • butter (softened, for the frosting)Zuivel28 g
  • cream cheese (softened)Zuivel113 g
  • vanilla bean pasteVoorraadkast5 g
  • powdered sugarVoorraadkast150 g
  • cinnamon (for the frosting)Kruiden en specerijen2,5 g
  • maple syrup (as needed, to thin the frosting)Voorraadkast15 ml

per portie

Voedingswaarden

548kcal

Koolhydraten
80 g
Eiwitten
8 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Deegroller
  • Ovenschaal
  • Handmixer

stap voor stap

Bereiding

  1. Activate the yeast

    • Add the warm milk, sugar and yeast to a bowl and mix.
    • Let sit until the yeast becomes foamy.
    Stap 1

  2. Make the dough

    • Add the melted butter, vanilla, egg and egg yolk and mix until combined.
    • Add the flour and salt and mix until a dough forms.
    • Knead until smooth and elastic.
    Stap 2

  3. First rise

    • Place the dough in a lightly greased bowl, cover, and let rise until doubled in size.
    Stap 3

  4. Make the filling

    • Mix the brown sugar, cinnamon and crushed Oreos until combined.
    Stap 4

  5. Shape the rolls

    • Roll the dough out into a large rectangle.
    • Spread the melted butter, sprinkle the filling and pat it into the dough.
    • Slice the dough evenly into 8 pieces, then roll up each piece.
    Stap 5

  6. Prepare the bottom layer

    • Mix the melted butter, heavy cream, brown sugar and crushed Oreos until combined.
    • Spread the mixture evenly across the bottom of a greased baking dish.
    • Place the cinnamon rolls over the bottom layer.
    Stap 6

  7. Second rest

    • Cover and let the rolls rest.
    Stap 7

  8. Bake

    • Pour the remaining heavy cream evenly over the rolls.
    • Bake at 175 °C until cooked through and lightly golden; tent with foil if the tops brown too fast.
    • Let the rolls cool slightly before frosting.
    Stap 8

  9. Make the cream cheese frosting

    • Whip the softened butter and cream cheese until light and fluffy.
    • Add the vanilla bean paste, powdered sugar and cinnamon and whip until smooth and fluffy.
    • Thin with a splash of heavy cream or maple syrup if too thick.
    Stap 9

  10. Frost and serve

    • Spread the frosting over the warm, but not hot, cinnamon rolls.
    • Top with extra crushed Oreos if desired.
    Stap 10
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